广式煲仔饭的风味多达 20 余种， 腊肠煲、 排骨煲、滑鸡煲，香飘四溢，应 有尽有。
用料和煮法均非常地道， 将广式传统茶点风味融入到香喷喷的米饭中，吃起来饭中裹着肉香， 肉中流连着饭味，令人食欲大增。
更特别的是煲仔饭的饭被光滑的煲 底烧出的一层金黄的锅巴，与普通 锅巴不同的是不但脆而且滋味深 长，实为一煲之精华. Pot Rice is a traditional cuisine in Guangdong. The Cantonese Pot Rice has more than 20 flavors with overwhelming aroma, e.g. Sausage Pot Rice, Pork Rib Pot Rice, and Chicken Pot Rice. You can have every flavor you expect to find, so just name it. With local materials and cooking method, you can taste the flavor of Cantonese traditional refreshments in the sweet-smelling rice. The perfect combination of aroma of the meat and the delicious rice will definitely arouse your appetite. The special thing about Pot Rice is that during cooking, the smooth bottom of the clay pot creates a layer of golden rice crust which differs itself from other rice crusts for it’s not only crispy but also tastes tremendously good, and that’s exactly the essence of Pot Rice.