其次是杭州的“宋嫂鱼羹” ，这系典籍中所记载的“因而五嫂鱼羹” ，它距今至少有 880 年的 历史。
常用烹调技法有 30 多种，注重煨、焖、烩、炖等。
有城内清 和坊的王润兴，人称“皇饭儿” 。
著名的菜肴有：西湖醋鱼 干菜焖肉 生爆蟮片 东坡肉 龙井虾仁 干炸响铃 叫化鸡 清汤鱼圆西湖醋鱼是源于西湖渔家叔嫂除暴安良的民间故事，又名“叔嫂传珍” 。
此莱采用活鱼， 烹饪前先将鱼饿养过， 这样鱼肉变得结实， 其体内杂物及泥土气也排泄除掉， 厨师火候掌握严格， 菜肴烧成后，鱼的形态仍保持鲜活， 菜色泽红亮，肉质鲜嫩，酸中藏甜， 味美如吃蟹肉。
浙江菜英语介绍 Zhejiang CuisineZhejiang cuisine, also called Zhe Cai for short, is one of the eight famous culinary schools in China. Comprising the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang Province regarded as land of fish and rice, Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with mellow fragrance. Hangzhou cuisine is the most famous one among the three.
Hangzhou cuisine is characterized by its elaborate preparation and varying techniques of cooking, such as sauteing, stewing, and stir- and deep-frying. Hangzhou food tastes fresh and crisp, varying with the change of season. Ningbo food is a bit salty but delicious. Specializing in steamed, roasted and braised seafood, Ningbo cuisine is particular in retaining the original freshness, tenderness and softness. Shaoxing cuisine offers fresh aquatic food and poultry that has a special rural flavor, sweet in smell, soft and glutinous in taste, thick in gravy and strong in season. Each of the three sub-cuisine traditions is noted for its special flavor and taste, but they are all characterized by the careful selection of ingredients, emphasizing minute preparation, and unique, fresh and tender tastes. Zhejiang cuisine specializes in quick-frying, stir-frying, deep-frying, simmering and steaming, obtaining the natural flavor and taste. Special care is taken in the cooking process to make the food fresh, crispy and tender. Thanks to exquisite preparation, the dishes are not only delicious in taste and but also extremely elegant in appearance. Zhejiang cuisine is best represented by Hangzhou dishes, including Hangzhou roast chicken (commonly known as Beggar's chicken), Dongpo pork, west lake fish in vinegar sauce, Songsao Shredded Fishsoup, etc. Legend has it that Beggar's chicken was invented by a Hangzhou thief. The story goes that because the thief had no stove, he wrapped the stolen bird in clay and baked it in a hole in the ground; another version explains that he was a hungry thief who found a way to cook his bird and keep it and its aroma secret! The famous restaurants in Hangzhou are: Louwailou Restaurant, Hangzhou Restaurant, Xizhongxi Restaurant, etc. Louwailou Restaurant boasts a history of over 100 years and is noted for west lake fish in vinegar sauce, fried shrimps with Longjing tea.